What kind of lighting is needed in a kitchen area?
All lights in the foodservice prep area should be bright enough to allow workers to see clearly and perform their tasks safely and efficiently. They should also be covered with shatter-resistant shields or bulbs to prevent glass fragments from contaminating food or injuring workers in case of breakage.
Lighting Requirements for the Food Code
Proper lighting is crucial in a kitchen area to ensure the safety and efficiency of food preparation. According to the Food Code, all lights in walk-in refrigerators, dry food storage areas, and other spaces should have at least 110 lux (10-ft candles) at a height of 75 cm (30 inches) above the floor. This requirement helps maintain a well-lit environment for workers to carry out their tasks effectively.
Why does foodservice prep area need lights?
There are several reasons why proper lighting is essential in the foodservice prep area:
1. Sanitary Practices: Adequate lighting enables workers to follow proper sanitary practices such as washing hands, cleaning surfaces, and avoiding cross-contamination.
2. Quality Inspection: Good lighting allows workers to inspect the quality and freshness of food by checking its color, texture, and odor.
3. Accident Prevention: Well-lit areas reduce the risk of accidents like cuts, burns, slips, and falls that could harm workers or contaminate food.
4. Customer Satisfaction: Proper lighting enhances the appearance and appeal of food, which can positively impact customer satisfaction and sales.
It is important for lights in the foodservice prep area to be positioned strategically to avoid creating shadows or glare that could hinder food preparation. Additionally, lights should be cleaned and replaced regularly to maintain adequate illumination and hygiene standards.