How to Properly Sharpen a Dull Knife on a Whetstone

What is the correct angle to hold the blade when sharpening a dull knife on a whetstone?

A. 10 to 15 degrees

B. 15 to 20 degrees

C. 20 to 25 degrees

D. 25 to 30 degrees

Answer:

The correct angle to hold the blade when sharpening a dull knife on a whetstone is B. 15 to 20 degrees.

When sharpening a dull knife on a whetstone, it is important to hold the blade at the correct angle to achieve optimal results. Holding the blade at the correct angle ensures that the knife is sharpened effectively without compromising its durability.

The recommended angle for sharpening a knife on a whetstone is typically between 15 to 20 degrees. Holding the blade at this angle allows for a balance between sharpness and durability. A smaller angle will result in a sharper edge but may make the blade more fragile, while a larger angle will produce a more durable edge that is less sharp.

By holding the blade at a 15 to 20-degree angle and pushing it away from you in a long arc, you can effectively sharpen a dull knife on a whetstone. This technique helps create a sharp edge that will cut through material more effectively, allowing you to use your knife with precision and ease.