What to Do in Case of Raw Sewage Backup in the Kitchen

Question:

A backup of raw sewage has occurred in the kitchen. What should happen next?

a) Switch to single-use service items
b) Close the affected area and clean it
c) Serve only food prepared before the accident
d) Restrict access to the kitchen to food handlers only
e) Close the kitchen and call the health department

Answer:

Final answer: In the case of a backup of raw sewage in the kitchen, the appropriate action would be to close the kitchen and call the health department.

Explanation:

In the case of a backup of raw sewage in the kitchen, the appropriate action would be to close the kitchen and call the health department (option e). This is necessary because raw sewage contains harmful bacteria and pathogens that can contaminate food and pose serious health risks to customers and staff. It is crucial to follow proper sanitation protocols and hygiene practices when dealing with sewage backups to ensure the safety and well-being of everyone involved. The health department will be able to provide guidance and assistance in addressing the issue and preventing further contamination.