The Secret to Eclairs and Cream Puffs Revealed

What type of dough is used to make eclairs and cream puffs?

1) Choux pastry 2) Shortcrust pastry 3) Puff pastry 4) Phyllo pastry

Answer:

Eclairs and cream puffs are created using choux pastry, which is known for its double cooking process and hollow interior ideal for fillings.

Eclairs and cream puffs are made from a dough called choux pastry. This type of pastry is unique because it is cooked twice, once on the stove to form the dough and then again in the oven to puff it up. Unlike other pastries, choux pastry contains a high moisture content that creates steam during baking, causing the pastry to expand and become hollow on the inside. This hollow center makes eclairs and cream puffs the perfect vessel for sweet or savory fillings such as whipped cream, custard, or cheese.