Proper Knife Placement for Grill Rib Eye and Pepper-Crusted Filet

Where is the proper placement of a knife served with our Grill Rib Eye and the pepper-crusted filet?

a) On the plate next to the steak b) Across the top of the steak c) Handle facing the guest on the right side of the plate d) Handle facing the guest on the left side of the plate

The proper placement of the knife served with a Grill Rib Eye and pepper-crusted filet is with the handle facing the guest on the right side of the plate.

Proper table setting and etiquette are essential components of creating a memorable dining experience. When it comes to serving a Grill Rib Eye and pepper-crusted filet, it is important to pay attention to the placement of the knife. In this case, the proper placement is with the handle facing the guest on the right side of the plate.

This specific placement is chosen for a reason. Placing the knife with the handle facing the guest on the right side of the plate is a standard practice in fine dining establishments. It allows the guest to easily pick up the knife with their right hand, as it is the most common dominant hand for the majority of people.

By following these small but significant details, you are not only showcasing your attention to detail and respect for etiquette, but you are also enhancing the overall dining experience for your guests. Remember, it's the little things that can make a big difference!