How to Ensure Food Safety in the Kitchen

What should you do before cutting the cooked potatoes for the salad?

Before cutting the potatoes, you should:

A. Wash and rinse the cutting board and sanitize it
B. Use the same cutting board

Answer:

A. Wash and rinse the cutting board and sanitize it

When it comes to food safety in the kitchen, proper hygiene practices are essential. Sanitizing the cutting board before switching from cutting raw meat to cutting other ingredients like cooked potatoes is crucial to prevent cross-contamination. By washing and sanitizing the cutting board, you eliminate any harmful bacteria that may have been transferred from the raw meat.

Using the same cutting board without cleaning it can lead to foodborne illnesses, as bacteria from the raw meat can contaminate the cooked potatoes. So, always remember to wash, rinse, and sanitize your cutting board before moving on to the next food item to ensure the safety of your dish.