Food Safety and Cross Contamination: Know the Risks

What is an example of cross contamination in food handling?

a) proper food handling process

b) cross contamination

c) cross connection

d) foodborne illness

Answer:

The correct answer is b) cross contamination.

Cross contamination is a serious risk in food handling that can lead to foodborne illnesses. It occurs when harmful bacteria or other microorganisms are transferred from one surface to another, especially from raw to cooked food.

For example, if an employee places a cooked pork chop on top of a raw pork chop, this is considered cross contamination. The harmful bacteria present in the raw pork chop can transfer to the cooked pork chop, posing a risk of foodborne illness when consumed.

It is crucial for food handlers to follow proper food handling processes to prevent cross contamination and ensure food safety. This includes using separate cutting boards and utensils for raw and cooked foods, washing hands thoroughly, and storing food items properly.

By understanding the risks of cross contamination and taking necessary precautions, food handlers can help protect consumers from falling ill due to contaminated food.