Knife Parts and Functions

What is the part of a knife that extends into the handle called?

The part of the knife that extends into the handle is called the tang.

A knife consists of several parts that contribute to its overall function and design. One of these essential parts is the tang. The tang is the portion of the knife that extends into the handle, providing stability, connection to the handle, and weight balance.

Having a full tang, where the blade extends all the way through the handle, is crucial for the strength and durability of the knife. This design ensures that the blade is securely attached to the handle, making the knife more reliable and long-lasting.

In addition to enhancing the knife's stability and balance, the tang also plays a role in improving the knife's overall performance. By extending into the handle, the tang helps distribute the weight of the knife evenly, allowing for better control and precision when using it.

Overall, understanding the importance of the tang in a knife's design is essential for choosing a quality knife that will meet your needs and expectations.

← Pressurized steam flow calculating heat loss per unit length of pipe How to set up and use a cac a torch →

More Posts: