Maintaining Knife Blade Sharpness

What degree angle should be maintained between the knife blade and the steel rod sharpener as you slide the knife down the length of the steel rod with a sweeping motion?

OA. 15 degrees

OB. 35 degrees

OC. 90 degrees

OD. 45 degrees

Answer: A. 15 degrees

When sharpening a knife blade using a steel rod sharpener, it is important to maintain a proper angle between the knife blade and the steel rod. In this case, the correct angle to maintain is 15 degrees. This angle is optimal for kitchen knives as they use finer angles for slicing and detailed trimming.

Pocket knives, on the other hand, are usually sharpened at angles between 17 and 25 degrees to make them more sturdy and suitable for everyday use. Outdoor camping and bush crafting blades typically require angles between 25 and 35 degrees for durability.

By maintaining the correct angle, you can ensure that your knife blade is properly sharpened and will be effective for its intended use.